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Pumpkin Spice Latte: The Ultimate Fall Delight

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As the days grow shorter and the leaves turn warm shades of orange, no drink embodies fall quite like the Pumpkin Spice Latte. This beloved hot beverage blends the creamy richness of milk with the sweet and spicy notes of pumpkin, cinnamon, nutmeg, and cloves. Whether enjoyed at a café or made at home, the Pumpkin Spice Latte brings warmth and comfort, perfect for crisp autumn days.

What is a Pumpkin Spice Latte?

A Pumpkin Spice Latte is a delightful blend of sweet, creamy, and spicy flavors. It starts with a base of pumpkin puree and pumpkin pie spice - a warm mix of cinnamon, nutmeg, cloves, and ginger. Paired with espresso and steamed milk, this cozy drink delivers the rich, aromatic essence of fall, evoking the comforting taste of freshly baked pumpkin pie.

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Pumpkin Spice Latte

Here’s a simple Pumpkin Spice Latte recipe you can make in both classic and vegan versions.

Ingredients:

  • 2 tbsp/30g pumpkin puree (homemade or canned)
  • 1 tbsp/15g pumpkin pie spice (cinnamon, nutmeg, cloves, ginger)
  • 1 tbsp/15g vanilla extract
  • 2 tbsp/30g maple syrup or sugar
  • 1 shot of espresso (or caffeine-free option)
  • 1 cup/250 ml milk (or plant-based milk for a vegan option)
  • Optional Whipped cream (vegan or regular)

Instructions:

  1. Prepare the pumpkin mix: In a small pot, combine the pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup. Heat gently, stirring constantly until fragrant.
  2. Froth the milk: Heat the milk (or plant-based milk) in a pot or froth using a milk frother.
  3. Prepare your latte: Pour the espresso into a glass. Add the warm pumpkin mix and frothed milk, stirring well.
  4. Decorate and serve: Top with whipped cream if desired and sprinkle some pumpkin pie spice on top.
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Tips and Variations:

  • The Pumpkin Spice Latte is naturally gluten-free, provided no gluten-containing spices or syrups are added.
  • For those avoiding caffeine or simply preferring a caffeine-free option, a Pumpkin Spice Latte can easily be made without coffee.
  • Instead of espresso, you can increase the milk or use a chai tea base to create a Pumpkin Spice Chai Latte, which deepens the spiced flavors. A caffeine-free version is also simple by substituting caffeine-free espresso.
  • For a vegan variation, swap regular milk for almond, oat, or soy milk, and top with vegan whipped cream for a delicious dairy-free option. If you prefer a milder, caffeine-free drink, omit the espresso and add more milk. For a spicier twist, substitute the espresso with chai concentrate to make a Pumpkin Spice Chai Latte.

Enjoy Fall with a Pumpkin Spice Latte

The Pumpkin Spice Latte is more than just a drink – it’s a symbol of autumn and the cozy feelings the season brings. Whether you prefer the classic version with espresso, a vegan option with plant-based milk, or a caffeine-free alternative, there are countless ways to enjoy this fall favorite. With this recipe, you can savor the flavors of autumn in every sip, anytime you like, whether as a morning treat, an afternoon pick-me-up, or a cozy evening indulgence.

Grab your RIEDEL Laudon Tumbler - Orange and indulge in the cozy, spiced goodness of a Pumpkin Spice Latte - your perfect autumn companion

Also try our recipe for pumpkin soup.