Tempranillo: Spain’s Bold Heritage in Every Glass

Though Tempranillo’s first documented mention was in 1807, its heritage stretches back to ancient times— possibly as far as the 9th century. It’s believed that the Phoenicians introduced grapevines to the Iberian Peninsula over 3,000 years ago. Today, Tempranillo reigns supreme in Spain, especially in renowned wine regions like Rioja, carrying with it the rich legacy of centuries.

While Spain cultivates 87% of the world’s Tempranillo, this adaptable grape has found a home in vineyards across the globe, from Argentina to the United States, and even as far as New Zealand. As the third most-planted grape variety worldwide, Tempranillo has cemented its place alongside Cabernet Sauvignon and Merlot in the pantheon of wine.

Named after the Spanish word “temprano,” meaning “early,” Tempranillo is known for its unique growing cycle, maturing weeks ahead of other red varieties. With its thick skin, this grape produces wines of medium to full body, embodying red fruit flavors like cherry and raspberry, balanced by earthy undertones of tobacco, leather, and herbs.

Tempranillo’s influence is so widespread that it takes on different names in different regions. In Spain, it’s also known as Tinto Fino, Cencibel, or Ull de Llebre, while in Portugal, it’s called Tinta Roriz or Aragonez.