Food & Wine Pairing

Cooking with RIEDEL: Elevate Your Fall with Creamy Pumpkin Soup

Sep 20, 2024

Is there anything more comforting than a bowl of creamy pumpkin soup on a crisp autumn evening? At RIEDEL, we believe every dish should be an experience, from the rich, velvety texture of a perfect pumpkin soup to the sophisticated pairing of a fine wine served in exquisite glassware. Whether you’re planning an elegant dinner party or a cozy evening by the fire, this recipe will help you create a dish that delights the senses and embodies the essence of fall.

Creamy Pumpkin Soup

A Recipe for Elegance

Imagine the smooth, luscious taste of pureed pumpkin, subtly spiced with hints of nutmeg and cinnamon, enhanced by the richness of cream and a dash of freshly ground pepper. This is no ordinary soup – it’s a celebration of flavors that evokes warmth, comfort, and a touch of sophistication.

Recipe

Ingredients:

250g (9 oz) pumpkin (Hokkaido variety recommended)
1 medium onion, finely chopped
2 tablespoons butter
700ml (3 cups) of strong vegetable stock or beef broth
250ml (1 cup) cream
Salt and pepper to taste

Preparation:

Prepare the Pumpkin: Peel and deseed the pumpkin, cutting it into rustic cubes.
Sauté the Aromatics: In a large pot, gently sauté the chopped onion in butter until soft and translucent.
Cook the Soup: Add the pumpkin cubes and broth to the pot. Simmer until the pumpkin is tender (about 20-30 minutes).
Blend to Perfection: Using a hand blender, blend the mixture until velvety smooth. Stir in the cream, then season with salt and pepper to taste.
Garnish with Elegance: For an extra touch of indulgence, garnish with roasted pumpkin seeds and a drizzle of Styrian pumpkin seed oil.

Pairing Perfection

What Wine Goes Best with Pumpkin Soup?

For a truly refined experience, pair your pumpkin soup with a Grüner Veltliner. Known for its intense bouquet and lively acidity, this Austrian white wine beautifully balances the creamy texture of the soup with its crisp, refreshing notes. To elevate the tasting experience, serve your Grüner Veltliner in RIEDEL’s Fatto A Mano glasses – their unique design enhances the wine's aroma and flavor, adding an elegant touch to your table setting.

A Sophisticated Selection

What to Serve with Pumpkin Soup

Pumpkin soup is a versatile dish that pairs wonderfully with a variety of sides, making it perfect for any occasion:

Artisan Bread: Complement the soup’s creamy texture with fresh, crusty bread, ideally a rustic sourdough or a seeded baguette.
Mixed Greens Salad: Add a touch of freshness with a simple mixed greens salad, dressed lightly in a vinaigrette.
Decadent Additions: For an elevated twist, consider crispy pancetta or a sprinkle of shaved truffle to introduce a smoky or earthy contrast.
Vegetarian Options: Roasted vegetables or a light couscous salad provide plant-based pairings that enhance the natural flavors of the soup.

Nourishment in Every Spoonful

The Health Benefits of Pumpkin Soup

Pumpkin soup isn’t just a feast for the senses; it’s also incredibly nutritious. Rich in vitamins A and C, fiber, and antioxidants, pumpkin is a healthy choice that supports your immune system and promotes glowing skin. Unlike other sweet vegetables, pumpkin is low in sugar, making it an ideal match for a dry, crisp wine like Grüner Veltliner – the perfect balance to its natural sweetness without overwhelming the palate.

Transform Your Autumn Meals with RIEDEL

This fall, invite warmth and luxury into your home with our creamy pumpkin soup recipe. Whether you’re serving it as an appetizer at a sophisticated gathering or enjoying it as a comforting meal on a chilly evening, this dish, paired with a fine wine in RIEDEL glassware, will create an unforgettable experience.

Discover the art of fine dining with RIEDEL. Browse our collection of wine glasses to find the perfect match for every occasion, and elevate your dining moments to new heights.